Menus
SMALL PLATES
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Trio of Spreads
garlic yogurt, tahina, charred carrot hummus, berbere crisps, crudites
$12
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Charred Carrot Hummus
northern beans, crudites
$10
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Baba Ganoush
pomegranate, mint, flatbread
$10
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Warm Olives
mediterranean olives, lemon, herbs
$6
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Tortilla
baked egg & potato, manchego, harissa aioli
$9
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Baked Cheese
shredded phyllo, ricotta, mozzarella
$12
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Fruit & Feta
mission figs, pistachio
$9
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Shabazi Fries
harissa aioli
$8
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Housemade Flatbread
add shabazi +1
$2 - $3
VEGETABLES + GRAINS
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Fattoush
butternut squash, baby kale, apple, pumpkin vinaigrette
$12
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Broccoli Tabbouleh
quinoa, tomato, garlic tahina
$13
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Roasted Market Vegetables
honey lemon vinaigrette, smoked yogurt
$14
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Berbere Carrots
cashew dukkah, citrus vinaigrette
$11
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Roasted Cauliflower
coriander cashew butter, pickled onion, herb oil
$13
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Shakshuka
spiced tomato, eggplant, peppers, poached egg, flatbread
$24
SEAFOOD + MEAT
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Chili-Chicken Kebab
swiss chard, sesame yogurt, garlic streusel
$16
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Merguez Kebab
lamb sausage, stewed tomato, tomatillo chutney
$17
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Peri-Peri Shrimp
garlic, harissa, preserved lemon, flatbread
$24
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Dry Rubbed Chicken
muhamarra, zucchini, potatoes
half chicken $26
whole chicken $34
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Date Braise Lamb Shank
warm grain salad, roasted vegetables, cucumber
$36
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Whole Roasted Fish
leek vinaigrette, rice, preserved lemon
$45
DESSERT
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Burnt Cream
toasted cold cream, rose syrup, fresh berries
$9
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Warm Tahini Brownie
vanilla ice cream, halva, maldon salt
$9
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Date Truffles
pomegranate, cashew streusel, torn herbs
$9
COCKTAILS
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Hangman's Beautiful Daughter
bourbon, averna, orange, rosemary
$14
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Rest In Pete's
vodka, cava, preserved lemon, turmeric, sumac
$13
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Cool as a Cucumber
gin, cucumber, rose, lime
$12
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Nitty Gritty
rye, branca menta, carrot, star anise
$13
FROZEN COCKTAILS
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Dove Cocktail
gin, tonic, grapefruit, lime
$12
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Panacea
tequila, mezcal, bird's eye chili, ginger, lime
$13
BEER
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Anxo Cidre Blanc
Washington, DC
$7
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Collective Arts Life in the Clouds
Hamilton, ON
$8
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Oskar Blues Mama's Little Pils
Lyons, CO
$7
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Port Brewing Mongo Double IPA
San Marcos, CA
$8
SPARKLING WINE
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Parellada/Macabeo/Xarello
Segura Viudas Aria, Brut, Cava DO
$13
WHITE WINE
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Pinot Grigio
Montefresco, Veneto, Italy
$11
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Sauvignon Blanc
Chateau des Matards, Cotes de Bordeaux, France
$13
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Chablis
Gautheron, Burgundy, France
$16
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Vermentino
Poggio Dei Gorleri, Liguria, Italy
$14
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Riesling
Strub, Mosel, Germany
$15
ROSE WINE
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Syrah/Grenache/Cinsault
Chateau Grand Boise, Cotes de Provence, France
$14
RED WINE
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Montepulciano
Montefresco, Veneto, Italy
$11
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Sangiovese
La Spinetta, Tuscany, Italy
$13
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Pinot Noir
Argyle, Williamette Valley, Oregon
$16
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Grenache
Chat Fou, Cotes du Rhone, France
$15
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Barbera
Guido Berta, Piedmont, Italy
$15
Available on Sunday from 12pm-3pm in addition to our Dining In menu
BREAKFAST
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Pancakes
orange blossom maple syrup, toasted nuts, whipped cream
$14
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Avocado Toast
'egg in the hole', harissa tomatoes, multigrain toast
$16
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Frittata
daily preparation
$16
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Shakshuka
spiced tomato, eggplant, peppers, poached egg, flatbread
$24
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Two Eggs Any Style
spiced potato hash, bacon or lamb sausage
$14
SANDWICHES
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Chili-Chicken Flatbread
garlic yogurt, tahina, lettuce, tomato, cucumber
$15
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Merguez Flatbread
lamb sausage, garlic yogurt, harissa, lettuce, tomato, cucumber
$16
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Breakfast Flatbread
bacon, egg, cheese, harissa, spiced potato hash
$15
SMALL PLATES
-
Trio of Spreads
garlic yogurt, tahina, charred carrot hummus, berbere crisps, crudites
$12
-
Charred Carrot Hummus
northern beans, crudites
$10
-
Baba Ganoush
pomegranate, mint, flatbread
$10
-
Warm Olives
mediterranean olives, lemon, herbs
$6
-
Tortilla
baked egg & potato, manchego, harissa aioli
$9
-
Fruit & Feta
mission figs, pistachio
$9
-
Blistered Shishito Peppers
tahina, harissa
$9
-
Shabazi Fries
harissa aioli
$8
-
Housemade Flatbread
add shabazi +1
$2 - $3
VEGETABLES + GRAINS
-
Fattoush
butternut squash, baby kale, apple, pumpkin vinaigrette
$12
-
Broccoli Tabbouleh
quinoa, tomato, garlic tahina
$13
-
Roasted Market Vegetables
honey lemon vinaigrette, smoked yogurt
$14
-
Roasted Cauliflower
coriander cashew butter, pickled onion, herb oil
$13
-
Berbere Carrots
cashew dukkah, citrus vinaigrette
$11
SEAFOOD + MEAT
-
Chili-Chicken Kebab
swiss chard, sesame yogurt, garlic streusel
$16
-
Merguez Kebab
lamb sausage, stewed tomato, tomatillo chutney
$17
-
Peri-Peri Shrimp
garlic, harissa, preserved lemon, flatbread
$24
-
Dry Rubbed Chicken
muhumara, zucchini, potatoes
half chicken $26
whole chicken $34
-
Date Braise Lamb Shank
warm grain salad, roasted vegetables, cucumber
$36
-
Whole Roasted Fish
leek vinaigrette, rice, preserved lemon
$45
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Takeout Tasting for One
chef's selection of two spreads with berbere crisps + crudites, broccoli tabbouleh, and your choice of chili chicken kebab or merguez kebab
$25
TAKEOUT TASTING FOR TWO
Savor Spice Finch at home with our takeout pre-fixe!
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Duo of Spreads
chef's selection of spreads with berbere crisps and crudites
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Fattoush
butternut squash, baby kale, apple, pumpkin vinaigrette
-
Dry Rubbed Chicken
whole chicken, muhamarra, potato, zucchini, served with warm grain salad
-
Burnt Cream
toasted cold cream, rose syrup, fresh berries
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$55
DESSERT
-
Burnt Cream
toasted cold cream, rose syrup, fresh berries
$9
-
Warm Tahini Brownie
halva, maldon salt
$9
-
Date Truffles
pomegranate, cashew streusel, torn herbs
$9
Have Spice Finch delivered through UberEats or Caviar!
