Restaurant Week
RESTAURANT WEEK
Sunday, January 21st through Saturday, February 3rd
$45 per person
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chef's selection of mezze for the tableFIRST COURSE
choose one:-
Blistered Peppers
shishitos, tahina, harissa
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Fattoush
roasted squash, apple, pumpkin seed vinaigrette
-
Mediterranean Olives
marinated & served warm
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Broccoli Tabbouleh
quinoa, tomato, garlic tahina
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Chickpea Wedges
chermoula, garlic yogurt, za’atar
SECOND COURSE
choose one:-
Chili-Chicken Kebab
chicken thighs, sesame yogurt, pickled crudites
-
Little Neck Clams
merguez, tomato, white wine, flatbread
-
Moroccan Steak Frites
shabazi fries, cucumbers, chermoula, spiced cashews
-
Whole Roasted Fish
leek vinaigrette, rice, preserved lemon
-
Shakshuka
spiced tomato, peppers, nigella, eggs
DESSERT
choose one:-
Date Truffles
pomegranate, cashew streusel
-
Tahini Brownie
vanilla ice cream, halva
OPTIONAL BEVERAGES
-
Winter Old Fashioned
maker's 46, winter spice syrup, bitters
$16
-
Wine Pairing
two-course wine pairing
$18
-
Blood Orange Margarita
tres generaciones plata, lime, blood orange puree, curacao
$16