Restaurant Week
RESTAURANT WEEK
Sunday, January 19th through Saturday, February 1st
$40 per person
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chef's selection of mezze for the tableFIRST COURSE
choose one:-
Blistered Peppers
shishitos, tahina, harissa
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Fattoush
roasted squash, apple, pumpkin seed vinaigrette
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Mediterranean Olives
marinated & served warm
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Broccoli Tabbouleh
quinoa, tomato, garlic tahina
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Chickpea Wedges
chermoula, garlic yogurt, za’atar
SECOND COURSE
choose one:-
Chili-Chicken Kebab
chicken thighs, sesame yogurt, pickled crudites
-
Peri-Peri Shrimp
harissa, preserved lemon, garlic, flatbread
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Moroccan Steak Frites
shabazi fries, cucumbers, chermoula, spiced cashews
-
Whole Roasted Fish
leek vinaigrette, rice, preserved lemon
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Shakshuka
baked egg, tomato, peppers, nigella, flatbread
$17
contains: allium, chilli, egg, nightshade, gluten
DESSERT
choose one:-
Date Truffles
pomegranate, cashew streusel
-
Tahini Brownie
vanilla ice cream, halva
OPTIONAL BEVERAGES
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Daisy Dreamer
jim beam black, apple shrub, turmeric, honey
$16
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Wine Pairing
two-course wine pairing
$18
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MOONLIGHT MESSENGER
roku gin, cocchi americano, creme de violette, citrus
$16