Restaurant Week
RESTAURANT WEEK
Sunday, January 18th through Saturday, January 31th
$45 per person
To Start
chef's selection of mezze for the tableFIRST COURSE
choose one:-
Blistered Peppers
shishitos, tahina, harissa
-
Fattoush
roasted squash, apple, pumpkin seed vinaigrette
-
Mediterranean Olives
marinated & served warm
-
Broccoli Tabbouleh
quinoa, tomato, garlic tahina
-
Chickpea Wedges
chermoula, garlic yogurt, za’atar
SECOND COURSE
choose one:-
Chili-Chicken Kebab
chicken thighs, sesame yogurt, pickled crudites
-
Peri-Peri Shrimp
harissa, preserved lemon, garlic, flatbread
-
Moroccan Steak Frites
shabazi fries, cucumbers, chermoula, spiced cashews
-
Whole Roasted Fish
leek vinaigrette, rice, preserved lemon
-
Shakshuka
baked egg, tomato, peppers, nigella, flatbread
$17
DESSERT
choose one:-
Date Truffles
pomegranate, cashew streusel
-
Tahini Brownie
vanilla ice cream, halva
OPTIONAL BEVERAGES
-
Wine Pairing
two-course wine pairing
$19
-
Un-fig-gettable
Knob creek Bourbon, spiced fig syrup, walnut bitters
$15
-
Hibiscus Margarita
Hornitos Plata, hibiscus syrup, curacao, citrus
$14